Baked Ravioli

1. Preheat oven to 200C.
   
   
2. Grease a casserole dish.
   
   
3. In large bowl, mix water, diced tomatoes and pasta sauce. Spread half of the mixture on the bottom of the dish.
   
   
4. Place one layer of ravioli on top of the tomato mixture, then one cup of mazzarella cheese on top of the ravioli.
   
   
5. Repeat the layers.
   
   
6. Cover with foil and bake for 30mins.
   
   
7. Remove foil and sprinkle with parmesan cheese.
   
   
8. Return to oven and cook for a further 10mins.

Serve garnished with parsley