Sweet Potato Mash

SERVINGS: 4

INGREDIENTS

2 large sweet potatoes, peeled & chopped
50g fresh ginger, peeled and finely chopped
1 tablespoon finely chopped thyme, plus leaves for garnish
1 tablespoon salted butter
Salt and pepper
Sour cream, to serve (optional)

DIRECTIONS

Boil the sweet potato in salted water, until tender.
Drain and mash sweet potato with ginger, thyme and butter.
Season with salt and pepper and garnish with thyme.

Serve topped with sour cream, if desired.